Cold Steel Commercial Series 6" Flexible Boning Fixed Blade Knife

The Cold Steel Commercial Series 6" Flexible Boning Knife (model 20VBBFZ) is purpose-built for breaking down poultry, meat, and fish with precision and control. At the heart of the knife is a narrow 6" blade ground from cryo-quenched German 4116 stainless steel for long-lasting edge retention and corrosion resistance in wet butchering environments.

The 1.75mm-thick flexible blade bends just enough to glide along the contours of bones without tearing the surrounding meat, making it equally well suited for spatchcocking chickens, trimming silver skin from roasts, breaking down primal cuts, or finishing fish.

A 5.25" Kray-Ex handle provides a secure, slip-resistant grip even when wet, with enough palm and finger real estate to power through long butchering sessions without cramping. The handle's contoured shape keeps the hand locked in during repetitive cuts and pulls.

Overall length is 11.25" and the knife weighs a balanced 3.7 oz, giving it the maneuverability of a trim fillet blade with enough backbone to push through cartilage and membrane. Whether you are stocking a commercial kitchen, a hunting camp, or a home butcher's block, the Cold Steel Commercial Series Flexible Boning Knife delivers the sharpness and control needed to put clean cuts on the table.